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The Meadowbrook Bistro is open to golfers and the public for breakfast and lunch 7 days a week. Choose to dine indoors or alfresco under the sails, with stunning views over the golf course. Our relaxed modern space makes Meadowbrook Bistro the perfect place to meet up with family and friends. To make a Booking Call 3299 6946 or 0409 313 766. You can also email firstname.lastname@example.org
New menu now available
Sourdough, Thick cut white, or Fruit Served with your choice of jam, peanut butter, vegemite or plain butter – swap: GF $1
Two eggs cooked to your liking, baby spinach, tomato relish and toasted sourdough – add: Bacon for a B&E
Smashed avocado with Danish feta and charred lemon, drizzled with olive oil
Two poached eggs, baby spinach and hollandaise served on toasted sourdough with Sliced Ham or Smoked Salmon or Grilled Haloumi (add $1)
Grilled bacon, pork sausage, eggs your way, herbed parmesan tomato and hash brown served with onion jam and toasted sourdough
Greek yogurt topped with toasted granola, spiced poached fruit and honey
House made and served with minted yogurt, beetroot balsamic relish and two poached eggs
Bushrangers mince with toasted sourdough, poached eggs and smoked paprika hollandaise
bread roll & butter
melted Swiss cheese, streaky bacon, caramelized onion, sweet baby rays, tomato hous, frites & aioli.
pico de gallo, avocado, roast corn, coriander, lime, jalapeño sauce
creamy chardonnay sauce, fragrant rice, watercress.
garlic scented Paris mashed potato, broccolini, finger lime hollandaise, lime cheek.
coconut, jasmine rice, eastern greens, kaffir lime & chicken
sugo sauce, hardwood smoked leg ham, trio of caramelised cheddar, mozzarella, parmesan, house frites & salad.
mélange of pea, bean & roasted shallots, creamed Dutch potato, pinot noir jus
torn bocconcini and rocket salad, first press EVOO, garlic scented sourdough croutes, charcoal salt.
garlic lime dressing, roasted sesame seeds
toasted almonds, garden peas, cranberry and mint, organic Greek yoghurt.
Add on: Chicken $5 | Calamari $8 | Smoked Salmon $8
Under 12 only $12
chicken breast, double smoked bacon, roasted onion & fennel seed
hardwood smoked leg ham & Queensland coastal pineapple
buffalo mozzarella, Italian sugo, basil & Murray River salt
1 for $10 / 2 for $19 / 3 for $26 / 4 for $34 / 5 for $42
BBQ plum sauce, fried shallot, chilli
rich Neapolitan ragu, Romano parmigiano
EVOO, wattle seed lavash.
confit garlic aioli, lime cheek
black garlic aioli, parmesan
Hours & Info
7 Days a Week
Breakfast 7:00am – 11:00am Lunch 11:00am – 3:00pm
We take bookings and walk-ins. Our weekends get busy so we recommend making a reservation.
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