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Bistro
Bistro
The Meadowbrook Bistro is open to golfers and the public for breakfast and lunch 7 days a week. Choose to dine indoors or alfresco under the sails, with stunning views over the golf course. Our relaxed modern space makes Meadowbrook Bistro the perfect place to meet up with family and friends. To make a Booking Call 3299 6946. You can also email functions@meadowbrookgolfclub.com.au
New menu now available
Meet me at Meadowbrook...
Toast (DF, VE)
Sourdough, Thick cut white, or Fruit Served with your choice of jam, peanut butter, vegemite or plain butter – swap: GF $1
$7
Eggs your Way (DF) (V)
Two eggs cooked to your liking, baby spinach, tomato relish and toasted sourdough – add: Bacon for a B&E
$14
Avo Toast (V)
Smashed avocado with Danish feta and charred lemon, drizzled with olive oil
$15
“The Birdie”, Eggs Benedict
Two poached eggs, baby spinach and hollandaise served on toasted sourdough with Sliced Ham or Smoked Salmon or Grilled Haloumi (add $1)
$17
Golfers Breakfast (DF)
Grilled bacon, pork sausage, eggs your way, herbed parmesan tomato and hash brown served with onion jam and toasted sourdough
$22.5
“On Par”, Yogurt Bowl (V) (GF)
Greek yogurt topped with toasted granola, spiced poached fruit and honey
$15
Zucchini Fritters (V)
House made and served with minted yogurt, beetroot balsamic relish and two poached eggs
$17
“Hole in One” Breaky
Bushrangers mince with toasted sourdough, poached eggs and smoked paprika hollandaise
$19
Winter Warmer Soup Du Jour (GFO)
bread roll & butter
$12
Steak Sandwich Rib Fillet on Warmed Turkish
melted Swiss cheese, streaky bacon, caramelized onion, sweet baby rays, tomato hous, frites & aioli.
$23
Carne Asada (Beef Steak) Street Tacos (GF)
pico de gallo, avocado, roast corn, coriander, lime, jalapeño sauce
$20
Garlic king prawns (GF)
creamy chardonnay sauce, fragrant rice, watercress.
$22
Grilled barramundi fillet (GF)
garlic scented Paris mashed potato, broccolini, finger lime hollandaise, lime cheek.
$22
Light Thai Green Curry (GF)
coconut, jasmine rice, eastern greens, kaffir lime & chicken
$23
Chicken Parmigiana
sugo sauce, hardwood smoked leg ham, trio of caramelised cheddar, mozzarella, parmesan, house frites & salad.
$26
Thick Wagyu Beef sausages
mélange of pea, bean & roasted shallots, creamed Dutch potato, pinot noir jus
$23
Salad
Heirloom Tomato
torn bocconcini and rocket salad, first press EVOO, garlic scented sourdough croutes, charcoal salt.
$18
Crispy Calamari leafy garden greens
garlic lime dressing, roasted sesame seeds
$18
Salad of Chilled Broccolini (GF, V)
toasted almonds, garden peas, cranberry and mint, organic Greek yoghurt.
$19
Meadowbrook Caesar Salad
Add on: Chicken $5 | Calamari $8 | Smoked Salmon $8
$22
Kids Menu
Under 12 only $12
Grilled chicken & house salad
Chicken nuggets & chips
Battered fish & chips
Sausage, mash and greens.
Calamari and Chips
Pizza
BBQ Chicken
chicken breast, double smoked bacon, roasted onion & fennel seed
$26
Ham & Pineapple
hardwood smoked leg ham & Queensland coastal pineapple
$23
Margherita
buffalo mozzarella, Italian sugo, basil & Murray River salt
$19
Tapas
1 for $10 / 2 for $19 / 3 for $26 / 4 for $34 / 5 for $42
Slow Braised Pork Belly (GF, DF)
BBQ plum sauce, fried shallot, chilli
Wagyu Meatballs (DF)
rich Neapolitan ragu, Romano parmigiano
Heirloom Tomato & Torn Bocconcini (V, DF, GFO)
EVOO, wattle seed lavash.
Crisp Calamari (DF)
confit garlic aioli, lime cheek
Porcini & Truffle Arancini (V, DF, GF)
black garlic aioli, parmesan
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Hours & Info
Opening Hours
Bistro Hours
Mon-Tue 7:00am-2:00pm
Wed-Fri 7:00-2:30pm
Sat-Sun 7:00am-3:00pm
Contact info
Bistro Info
We take bookings and walk-ins. Our weekends get busy so we recommend making a reservation.
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